Hi everyone, this is Emily from Fuzhou Canyang Trading CO.,Ltd which trade and manufacture integration company. today follow me to see the the Cutting Board and Pizza Board, they are used in every household. At present, the bamboo cutting board on the market is loved by everyone. Bamboo cutting board is the cutting board made by we usually call bamboo. The reason why the bamboo cutting board is loved by the majority of users is that it is more environmentally friendly than plastic cutting boards. So what do we need to pay attention to when we use bamboo cutting boards? How to maintain it?
1.The first use of the newly bought bamboo cutting board should be cleaned for the first time, and then some of the cracking treatment of the cutting board is .
2. After the bamboo cutting board is dry (to ensure that it is dry), drill a hole in the cutting board with a diameter of 5-10mm. Then find a small wooden bar into the hole. The material selection texture is softer, which is softer than the cutting board. It is mainly to deal with the principle of thermal expansion and contraction.
3.Boil a pot of cooking oil , and then use it to pour the new bamboo cutting board and deal with it evenly until the oil is fully contacting the bamboo cutting board.
4. After the oil is poured, wait for the oil to be absorbed by the cutting board and shine, and then wash it with water.
1.If you use it frequently, you can buy two cutting boards, and the separation of raw and cooked meat can be used to reduce the breeding of food bacteria.Remember, do not soak in water!
2. After using a bamboo cutting board each time, it is necessary to wash and dry it, place it on the cutting board frame, and place it in a ventilated place.
3. Do not expose the bamboo cutting board, cook or soak in the water for a long time, and do not put it in a disinfection cabinet for high temperature disinfection; in addition, bamboo pizza board must not be washed with a dishwasher.
4. After long -term use, the bamboo cutting board has odors and other odors, and can be cleaned with lemon and coarse salt.
5. In view of the problem of dry and wet differences in regions, it is recommended to use bamboo cutting boards in dry regions to keep it in a certain temperature to prevent cracking; the use of bamboo cutting boards in wet regions should be kept as dry as possible to avoid mold;
6.The bamboo cutting board is treated with too greasy foods. It is recommended to use hot water to keep brushing to quickly remove oil. Forbidden to use a pot brush.
7.If there is a mold point on the bamboo cutting board, blend white vinegar at 1: 2, wait for boiling, use it to soak the mold point, or directly apply it to the mold point. Edible oil.